Maceration Pack: 👽🍸

1 spice bag containing a ready mix for up to 2 l of 👽🍸 vermouth 

• wormwood
• dried orange peel
• dried lemon peel
• spirulina 

Make your own 👽🍸 vermouth

MACERATE

• put the little bag containing the spices in a sealable glass container
• add 500ml of vodka
• add a slice of watermelon cut to pieces
• let sit for 4 weeks in a dark and not too warm place

MIX

• strain and filter the macerate into a larger container (at least 4l)
• add 1,5l of white wine
• add 100ml of sugar syrup
• mix well

DRINK

• pure on ice
• with soda or other sparkly